Well, I've decided to start posting my stuff on a 'real' blog rather than on myspace so it's easier for people in my family and others who don't 'myspace' to see what's going on at home, in our garden, kitchen, etc.
I figured a nice place to start would be a recent meal where everything on our plates except for the weinerschnitzel was from our garden.
The pictures are in a funky order; I'm still learning how to get things the way I want on blogger.
At left, some stuff from the garden...rainbow swiss chard, a genovese squash (italian zucchini type), some tomatoes.
Cooking chard, early in the process.
Here are some heirloom tomatoes from our garden - lemon boy, Mr. Ugly, Russian Black Krim, some cherry tomatoes, basil, and a small cucumber. It's a pickling type, but we didn't really get enough to pickle this year. I mixed up some spicy Thai fresh pickling liquid to use on these for a quick pickle with meals.
Tomatoes, basil, and mozzarella.
Cooking weinerschnitzel.
Cooking chard, later in the process.
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