Homemade bacon

Honey-cured hickory smoked. Awesome flavor.

Paella!!

Flo made some awesome paella (I was just the sous chef. Here it is, bubbling away.

Home honey cured, hickory-smoked bacon

...a particularly fat slice.

New Year's Eve

Quick shot of the spread for New Year's eve...

Homemade pancetta, about 4 weeks dry after curing.

Home cured pancetta; 4 weeks drying time at 40F. Looks nice, haven't tried it yet. I'm experimenting with various apps to blog photos directly from my iPhone; hopefully, this will improve the flow from pic to blog.